Chef's speciality a la carte menu Golfers and public have known about our seafood restaurant as a place to relax and good meals prepared by our chef. The restaurant caters for muslim and non- muslims. We cater for funtions, celebrations, company dinners and special occassions promotions. Current a la carte menu listing Asam Sauce Fish Baked Crabs with Salted Egg Yolk Baked Prawn with Cheese Baked Prawn with Special Sauce Bird's Nest Seafood Combination Braised Mushrooms, Sea Cucumber & Broccoli Braised Shark's Fin with Crabmeats Clay Pot Chicken with Pickled Vegetable Clay Pot Lamb Crispy Butter 'Sotong' Deep Fried 'sotong' Deep Fried Chicken(Pattaya Style) Deep Fried Fish with Green Mango (Thai Style) Four Season Vegetable Fried Egg Plant with "Sotong" Fried Fresh Prawn with Tomyam Coconut Style Fried Vegetable with Scallops Ginger & Spicy Steam Haruan Homemade "Taufu" with Special Sauce Homemade Crispy 'Taufu' Mixed Vegetable with Macadamia Nuts Pineapple Chicken Pomfret Prawns (Vietnam Style) Seafood Combination with Special Sauce in Hot Plate Special Full Meal In Clay Pot SPECIAL PROMATION KAMPUNG CHICKEN Spicy Deer Meat "Szechuan Style" Spicy Haruan Fillet(Szechuan Style) Steamed Talapia in Claypot with Yam Yam Basket with Chicken Cute and Cashewnuts
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